Cooking Class: Try Your Hand at French Toast
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
Delight in learning the art of stuffing French Toast in this interactive cooking class. Discover the secrets of combining mascarpone, brioche, eggs and vanilla bean paste for a scrumptious brunch with a decadent custard coating and refreshing toppings like strawberries and whipped cream.
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Stuffed French Toast
With mascarpone, brioche, eggs, vanilla bean paste
Toppings
With strawberries, fresh whipped cream, etc
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Beginner, Fun, French
Reviews Guests Left For Other Experiences
Lori
01 Feb 2024
Last night’s class was a disaster. Chef Blu showed up 50 minutes late to a venue that was unprepared. not sure who thought it was a great idea to host a cooking class at a brewery that has no kitchen or stove. I would never recommend a class pop cooking class. You would learn more watch it on TV.
Jen
31 Jan 2024
She did her best to deal with having a lot of people in the class!
Beth
05 Jan 2024
Chef Blue was very nice and was very personable. Our menu had caesar salad and was really hoping to learn how to make the dressing but she brought Ken's Caesar dressing bc she said she couldnt find anchovies....I enjoy learning how to make new things or improve what I'm doing. She also didnt bring the recipes with her which would have been nice. I enjoyed the dinner.
Having honed her culinary skills for more than a decade, Chef Blu swiftly ascended the culinary ladder, emerging as a supremely skilled sous chef. Fuelled by an unwavering passion for the gastronomic arts and a penchant for maintaining seamless kitchen operations, she possesses the expertise to craft unforgettable and awe-inspiring meals for her esteemed clientele. Renowned worldwide as a personal chef of exceptional caliber, Chef Blu dedicates herself to curating extraordinary menus that boast audacious flavors and the finest, handpicked ingredients, ensuring each dining experience is nothing short of remarkable.
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