Cooking Class: Sweet and Savory Crepes

A fabulous French favorite, the creative crepe, is on the menu in this interactive cooking class. Let Chef Jimmy demonstrate time-honored techniques for turning wholesome ingredients into tender wraps filled with sumptuous flavor. You'll whip up a classic batter and gently pan-fry a batch of crepes ready for a gourmet glow-up. Then, fill your crepes with an array of sweet and savory elements for a thoroughly epicurean feast. 


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Crepes

With eggs, flour, butter and milk


Savoury Fillings

With smoked salmon, fine herbs, creme fraiche and more...


Sweet Fillings

With brown butter, sugar, vanilla, orange supreme and more...


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Beginner, Fun, French

Reviews Guests Left For Other Experiences

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Amber

29 Sep 2024

Fun experience!

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Justice

24 Sep 2024

Very fun, direct instruction for making sushi. We enjoyed our time very much.

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Natalie

24 Sep 2024

Chef Jimmy was super knowledgeable. Had a blast!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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