Cooking Class: Japanese Cooking for Beginners
Mon, Dec 23rd at 6:00PM
Mon, Dec 23rd at 6:00PM
Tue, Dec 24th at 11:00AM
Tue, Dec 24th at 6:00PM
Explore the culinary landscape of Japan in this guided cooking class led by chef Diego. Begin this cookery endeavor by choosing between making a cucumber salad or miso soup to serve alongside a salmon uramaki roll with rice and seaweed. Next, you will learn how to assemble a traditional Makizushi roll filled with spicy crab. And finally, you will use black sesame paste to make a sweet and delectable black sesame ice cream.
MENU
Cucumber Salad or Miso Soup
Salmon Uramaki Roll
With rice and seaweed
Spicy Crab Makizushi Roll
With rice and seaweed
Black Sesame Ice Cream
With milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Outside Reviews for Chef Diego
Marcelo S.
25 Oct 2023
Amazing class! Chef Diego is fun and very professional. Such a nice class to participate in.
Upon completing his studies at the prestigious Gastronomic Institute D'Gallia in Lima, Chef Diego embarked on a culinary adventure. His pursuits led him to launch a dining establishment in Cusco and take charge of a catering team specializing in events in Lima. Eventually, his path led him to the United States, where he honed his skills in a variety of high-end restaurants. Currently residing in New York City, Chef Diego takes great pleasure in educating budding chefs on the art of preparing an array of international and gourmet dishes entirely from the ground up.
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