Cooking Class: The Art of Dumpling Making
Fri, Nov 29th at 7:00PM
Fri, Dec 13th at 7:00PM
Wed, Dec 18th at 7:00PM
Wed, Dec 4th at 7:00PM
Craft authentic Asian-style dumplings in this hands-on cooking class. Chef Janae will guide you through techniques and recipes to make tantalizing dumplings from scratch. Cook ground chicken or shrimp as the base of your dumpling, flavored with garlic and ginger. Fill your dumplings with napa cabbage and cook them until golden brown. Then, mix soy sauce, brown sugar, rice wine vinegar and lemon juice for a savory and tangy dumpling dipping sauce. Plus, learn kitchen skills you can take back into your own kitchen.
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Dumplings
With ground chicken or shrimp, garlic, napa cabbage and ginger
Dipping Sauce
With soy sauce, brown sugar, rice wine vinegar and lemon juice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Date Night, Fun, Asian
Outside Reviews for Chef Janae
Kendra F
18 Oct 2023
The presentation was lovely and the food was delicious! Chef Janae was professional and easy to work with!
After receiving her certificate in Virginia, Chef Janae garnered experience in kitchens around the D.C. area. Her flair for providing peak culinary experiences for excited diners shines through in her talent for creating and presenting thoughtful cuisine, no matter the dish. Whether supporting other chefs or stepping into the spotlight to take the helm, Chef Janae is always ready to cook up something special for her guests to savor.
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