Cooking Class: Decorative Holiday Cake
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
This how-to on decorating delicious cakes for the holiday season is a festive interactive cooking class for bakers of all abilities. Surprise and delight your guests when you present this bakery-worthy creation on your dinner table or dessert tray. You'll bake a warming allspice cake with the complex flavors of pears poached in brandy, a sophisticated combination that takes a simple sponge to a gourmet level. Then, add designer flair with an array of professional-style decorations that make your cake as magical to behold as it is to eat!
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Allspice Cake With Brandy Poached Pear
With allspice cake with brandy poached pear
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Fun, Baking, Cake Decorating, Cake Baking
Outside Reviews for Chef Teree
Jen D
20 Oct 2023
The cake was BEAUTIFUL! Absolutely perfect - it all turned out so well and was delicious of course!
Kelly C
20 Oct 2023
Teree is a very talented pastry chef and cake maker extraordinaire!
Jeanne L
20 Oct 2023
Teree was an absolute pleasure to work with. The cake was stunning and tasted absolutely delicious!
Baking is the cornerstone of Georgia-based Chef Teree's culinary ventures. She's honed her skills with breads, desserts and pastries in a number of restaurants around Alpharetta and Atlanta. Her peach cobbler garnered her top prize at the Atlanta-based Ultimate Sugar Show, making her an award-winning baker. Chef Teree's love of all things sweet and flaky carries through in the baking classes she teaches as she helps aspiring bakers develop their own talents.
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