Cooking Class: Tart Temptations
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
Learn the secrets for turning out a selection of decadent tarts in an interactive cooking class that puts indulgent flavor on the table. This classic ganache-filled pastry is a perfect addition to your dessert repertoire. You'll learn professional methods required to create your own gourmet tart made sumptuous with the flavors of rich chocolate, creamy pistachio and tangy orange. Top your tart with salt flakes and it's ready for the dessert table at your next brunch or holiday celebration.
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Chocolate Orange Tart With Flakey Salt
With chocolate, heavy cream, orange, butter, pistachios
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Baking, Chocolate Making, Pastry, Cake Baking
Outside Reviews for Chef Teree
Jen D
20 Oct 2023
The cake was BEAUTIFUL! Absolutely perfect - it all turned out so well and was delicious of course!
Kelly C
20 Oct 2023
Teree is a very talented pastry chef and cake maker extraordinaire!
Jeanne L
20 Oct 2023
Teree was an absolute pleasure to work with. The cake was stunning and tasted absolutely delicious!
Baking is the cornerstone of Georgia-based Chef Teree's culinary ventures. She's honed her skills with breads, desserts and pastries in a number of restaurants around Alpharetta and Atlanta. Her peach cobbler garnered her top prize at the Atlanta-based Ultimate Sugar Show, making her an award-winning baker. Chef Teree's love of all things sweet and flaky carries through in the baking classes she teaches as she helps aspiring bakers develop their own talents.
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