Cooking Class: All About Sushi
Thu, Dec 5th at 6:00PM
Wed, Nov 27th at 12:00PM
Wed, Nov 27th at 12:00PM
Wed, Nov 27th at 6:30PM
Learn how to make restaurant-quality sushi yourself with this guided cooking class with Chef Lorry. You will be led every step of the way, from pairing your flavors to prepping your ingredients to assembling and slicing and topping your rolls.
You'll be making two varieties of sushi rolls in this class — one made with tuna and sriracha, and the other made with assorted vegetables — and shrimp nigiri.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Spicy Tuna Roll
With sushi rice and sriracha
Vegetable Roll
With sushi rice, cucumber and carrots
Shrimp Nigiri
With sushi rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Myrna
15 Mar 2020
Chef Lorry and her “assistant” were amazing! Personable, patient and fun. We learned a lot and had a blast, the sushi was delicious!! Thank you for a wonderful experience, the venue was also great.
Trevor
07 Mar 2020
Let me first say that my date and I had a great time. Lorry was great but the instruction took place at a dog friendly bar that was hard to find because it was ducked off of Leetsdale with no lighting. It didn’t look like where I was supposed to be lol. The waitress that helped us 100% on drugs and kept asking if she could take our plates every 5 minutes. There were drunk customers that were uncomfortably comfortable with us lol. Even though I have some great stories now and I love dogs, maybe a venue without dog hair and some sort of separation from the rowdy crowd? This was definitely more about the venue than anything else. Sushi was good and the portions were surprisingly filling. I would come again but at a different location.
Beth
28 Feb 2020
Lordy was very personable and taught us the great basics of sushi making! Also gave good recommendations for finding good quality fish so we can make at home! Would definitely recommend this and would do another cooking class with her!
Meet your chef
With a deep-seated passion for all things gastronomy and a desire to further hone her craft, Chef Lorry loves being able to wear many hats in the kitchen. Currently a culinary instructor, Chef Lorry also dons the executive chef, private chef, and caterer hat. Chef Lorry's extensive experience hosting an array of private events and classes, food demonstrations, and food tours seamlessly translates into her incredible cooking classes that you won’t want to miss!
