Cooking Class: Chicken Marsala Made Easy for Kids
Sun, Nov 24th at 5:00PM
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Sat, Nov 30th at 6:00PM
Develop your little chef's kitchen skills in this hands-on cooking class. Chef Tonya will teach a beginner-friendly introduction to Italian cuisine, as well as techniques they can bring back to their own kitchen. They'll make a walnut and goat cheese mixture to stuff endives and drizzle with honey balsamic dressing. Then, make a rich chicken Marsala paired with either rice pilaf or angel hair pasta. On the side, they'll learn to make crisp and tender broccolini with almonds. Finish with a crunch almond biscotti with sweet gelato for dessert.
MENU
Stuffed Endives
With walnuts and goat cheese in honey balsamic dressing
Chicken Marsala
Choose one
Rice pilaf
Angel hair pasta
Broccolini Almandine Gremolata
Almond Biscotti
With gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Group, Teens, Fun, Italian
Outside Reviews for Chef Tanya
Sheila S.
06 Aug 2021
Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.
Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.
