Cooking Class: Brunch Extravaganza
Sun, Apr 20th at 11:45AM
Sun, Apr 20th at 6:00PM
Mon, Apr 21st at 6:00PM
Mon, Apr 21st at 6:30PM
Elevated brunch specials will be the star of this hands-on cooking class led by Chef Courtney. Learn the techniques and recipes for four decadent dishes. To begin, craft a citrus fruit punch mixed with a sparkling wine. Whip up mini crêpes from scratch topped with a fresh fruit compote. Make a fresh omelette filled with garden vegetables like spinach and roasted tomatoes. Grate potatoes and make a creamy three-cheese blend to make crispy, flavorful hash browns as a brunch side.
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Citrus Fruit Punch
Guest may provide their own sparkling wine
Mini Crêpes
With fresh fruit compote
Garden Vegetable Omelette
With spinach, mushrooms, roasted tomatoes, asparagus and cheese
Triple Cheese Hash Browns
With cream, grated potatoes, vegetable stock and garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Fun, New American, Mother's Day, Holiday
Outside Reviews for Chef Courtney
Eric Wedoe
06 Jan 2020
Phenomenal!
Earning her stripes in corporate kitchens after graduating from Le Cordon Bleu College of Culinary Arts with a degree in Patisserie and Baking, Chef Courtney now works for one of the largest food service companies on the planet. With her educational pedigree and trial-by-fire know-how combined with extensive experience in the hospitality industry, Chef Courtney brings unmatched passion and expertise to aspiring cooks eager to improve their culinary skill set.
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