Cooking Class: Sushi for Beginners
Thu, Dec 5th at 5:00PM
Thu, Dec 12th at 6:00PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Making sushi from scratch doesn't need to be complicated. Learn all the tips and tricks for making the perfect rolls in this guided cooking class with Chef Shirley.
She will start by showing you how to make California rolls filled with crab sticks and vegetables. Then, step it up a bit with slightly more complicated crunchy crab rolls filled with crab sticks and topped with spicy sriracha mayonnaise and fried onions.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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California Roll
With nori, sushi rice, avocado, cucumber, crab stick and sesame seeds
Crunchy Crab Roll
With nori, sushi rice, avocado, cucumber, crab stick, sriracha mayonnaise and fried onion
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Asian, Pescatarian
Reviews Guests Left For This Experience
Dixie
30 May 2022
- great experience with Chef Shirley and her husband - I think one of the hardest parts about make sushi is making the sushi rice. Hence, it would've been nice if she had demoed that - It would also be great if Chef Shirley automatically sent out any of the photos that were taken at the event
JD
28 Apr 2022
Chef Shirley and her assistant were gracious and informative. We really enjoyed the experience. Thanks all!
Hillary
24 Apr 2022
We had such a good time at the sushi class. Chef Shirley did a great job of providing easy to follow instructions. Would definitely recommend it for a fun time!
Meet your chef
Since graduating from Le Cordon Bleu College of Culinary Arts with a focus on French fine dining, Chef Shirley went on to gain more than 10 years of hospitality and professional culinary experience. Chef Shirley was most recently the kitchen manager at an interactive dining theatre that included a theatrical on-stage production where the dining staff stayed in full character during the presentation along with dinner to compliment the occasion.
