Cooking Class: Italian Arancini From Scratch
Sun, Nov 24th at 12:00PM
Tue, Nov 26th at 6:30PM
Sun, Nov 24th at 4:00PM
Tue, Dec 10th at 6:30PM
Learn the art of crafting perfectly crispy fried rice balls — also known as arancini — completely from scratch with Chef Bill.
Arancini is a classic Italian street food that begins with flavorful ingredients and rice that are coated with bread crumbs and deep fried. With Chef Bill as your guide, learn how to make two classic arancini recipes: the first with spinach, zucchini, roasted red peppers and mozzarella, and the second with sweet capicola salami, sun-dried tomatoes, pecorino cheese and mozzarella. You'll enjoy your arancini creations alongside two homemade sauces.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Florentine Arancini
With spinach, zucchini, roasted red peppers, pecorino romano cheese and fresh mozzarella
Italian Arancini
With sweet capicola salami, sun-dried tomatoes, pecorino romano cheese and fresh mozzarella
Sauces
With marinara, and sweet chili garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
susan
02 Sep 2019
Enjoyed making arancini-and eating it on site plus taking some home. Learned many tips and tricks. I attended solo- the other attendees were fun to cook with.
Molly
31 Aug 2019
Great class! I would definitely take another class with Chef Bill. He has great ideas for appetizers that are easily applied to the home kitchen!
Steven
30 Aug 2019
Very fun class! Excellent food and clearly very skilled . Would definitely attend another one
Chef Bill began his professional career with a degree in culinary arts. Through his years in the culinary industry, he has worked in high-end restaurants and catering companies, taking on positions such as a sous chef and executive chef. Chef Bill specializes in training aspiring chefs and loves to share his culinary passions, as well as skills and techniques, with a thriving culinary community.
