Cooking Class: Egg-Free Pasta & Italian Classics
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Arugula, Beet and Feta Salad
With olive oil and white balsamic vinegar
Egg-Free Pasta Dough
With semolina flour, all-purpose flour, olive oil, aquafaba and sea salt
Fettuccine and Garganelli Pasta
With brown butter sage sauce
Herby Garlic Bread
With French baguettes and butter
Homemade Cannoli
With wonton wrappers, whipped ricotta, oranges or lemon zest and confectioners sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegan, Beginner, Italian
Reviews Guests Left For Other Experiences
Heather
11 May 2024
Chef Afi was awesome!! She is very professional, great at what she does, and has a fabulous personality! We had a wonderful night of fun with her!!
Amanda
08 Apr 2024
Chef Afi gave us a great first time cooking class experience. My partner and I had a blast making these delicious Butternut Squash Raviolis and enjoyed learning about the whole process and how simple it was to make! She inspired us to make these at home and we would love to take another one of her classes!
Andria
08 Apr 2024
Great class
Event location: New Jersey
Chef travels to your location
Meet your chef
Chef Afi is a passionate culinary arts instructor with an impressive background of professional experience. She specializes in vegan cuisine and is an expert on all things pastry. As a chef and cooking instructor, Chef Afi is adept at conducting insightful, engaging lessons that are curated to suit the needs and interests of her students.
