Cooking Class: Asian Cuisine Fundamentals
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sun, Dec 1st at 11:00AM
Mon, Dec 2nd at 12:00PM
MENU
Garlic Naan
With garlic, flour and salt
Fresh Raita
With yogurt, cucumber, cilantro and spices
Chicken Curry
With potatoes and bell peppers
Coconut Rice
With olive oil
Fried Pineapple and Coconut Yogurt
With lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fusion, Asian
Reviews Guests Left For Other Experiences
Jim
16 Aug 2024
Chef Jordan was absolutely fantastic. You can tell he enjoys teaching the chemistry of the culinary arts. He doesn’t just show you how, he teaches you why. We plan to reserve some of his time in the near future.
Kenneth
17 Jan 2024
What an amazing experience! Chef Jordan walked (and talked) us through an amazing cooking adventure in Italian cooking. He is knowledgeable and explains the what's and the why's so clearly. We can't wait to have him back.
Outside Reviews for Chef Jordan
Grace
05 Oct 2023
Jordan was so helpful in giving us all tips and tricks in cooking that I never would have thought of otherwise. For example, he showed us how to dice an onion without it falling apart all over the place. I could tell a lot of thought was put into the 3 course brunch meal and the salad, omelette, and French toast were to die for. I definitely feel more confident in the kitchen and it was a fun and unique group experience as well. Would definitely recommend for any occasion and would hire him again in a heartbeat!
Making his way from the kitchen to the classroom, Chef Jordan brings a unique blend of top-tier education with practical work experience and a true passion for the culinary arts. After learning at Le Cordon Bleu in Texas, the chef worked in a series of eateries around Colorado where he discovered a sincere love of teaching. Chef Jordan shares the techniques and skills gained through real-world experience with his talent for guiding blossoming cooks.
