Cooking Class: Traditional French Pastry Treasures
Imagine yourself in a French bakery while making sweet pastries in this hands-on cooking class. A chef instructor will teach you the secrets to French baking and how to craft a laminated dough from scratch to make three sweet treats. First, make palmier cookies dusted with cinnamon sugar. Fold the dough and fill it with crisp apples for gooey and crispy apple turnovers. Then, embark on a baking journey to make a decadent Kouign-Amann, a cake with buttery, airy layers. Plus, learn baking techniques you can take back to your own kitchen.
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Homemade Laminated Dough
Cinnamon Sugar Palmiers
Apple Turnovers
Kouign-Amann
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fun, French, Baking, Pastry
Outside Reviews for Chef Justin or Resident Chef
Chrysanna
06 Oct 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Driven by a curiosity for the mechanics of cooking, Chef Justin and his team of inquisitive resident chefs delight their guests with a sense of scientific wonder. Chef Justin brings years of experience as a culinary instructor to the table along with a background in chemistry and a long-held affection for food in all its forms. The chefs highlight the science behind the food to help cooks of all levels enhance their culinary skills.
