Cooking Class: Perfecting the Art of Risotto
Risotto may seem like a simple dish, but it takes some skill to perfect. Learn how to cook risotto the right way in this cooking class with Chef Michael.
He will teach you how to properly brown, season and slowly cook your risotto to create a natural creaminess without the use of cream. Once the rice is cooked, you can add either short ribs or sautéed mushrooms, and other seasonal vegetables for a vegetarian version.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Risotto With Short Ribs or Mushrooms
With Italian rice, chicken stock, butter, cream and parsley
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Alexis
02 Feb 2022
He’s the best!!!!
Outside Reviews for Chef Michael
Katherine W.
09 Dec 2019
We were visiting San Diego for a week and wanted to have a chef prepare our meals and we were lucky enough to find Chef Michael. He was so friendly and easy to work with and accommodated all of our different dietary needs from pescatarian, to no fish, to FODMAP diet, to 3 toddlers. Each day he prepared wonderful meals with the freshest ingredients and it was always the perfect amount. The salads were amazing and the meat cooked perfectly. He prepared, cooked and had it all cleaned up and we couldn't have asked for more. I couldn't have asked for a better experience and my entire family was so appreciative that we met him. If you're planning a party, wanting a plated meal or more family style Michael can make it happen.
Michael W.
09 Dec 2019
Thank you chef Michael for a fantastic dinner you put together so quickly. My family all enjoyed the appetizers and family style meal you prepared and my three year old loved her pasta. We were all impressed by how quickly and cleanly you put everything together. Highly recommended to anyone looking for a private chef.
Meet your chef
After graduating from culinary school, Chef Michael began working his way up the food chain and honing his skills in a variety of roles in the restaurant and hospitality industries. Today, Chef Michael is a renowned personal chef known for designing menus that meet the dietary needs of individuals in the most delicious ways. He has also earned a reputation for his ability to teach others by breaking down complex dishes into easy-to-master recipes.
