Cooking Class: French Toast à la Babkha

Elevate your taste experience with a delightful spin on a timeless morning favorite during this enjoyable and accessible cooking class led by the skilled Chef Jared. Come along as he reveals the art of crafting a delectable French toast alongside its ideal accompaniments. You will slice the babka bread, whisk eggs, sugar, cinnamon, vanilla and milk into a custard and dip the bread slices. Cook them until golden brown, then fry bacon to crispy perfection and prepare candied cherries. Plate the French Toast, add the bacon and garnish with candied cherries. Enjoy!



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French Toast

With babka bread, eggs, sugar, cinnamon, vanilla and milk


With Sides of

With bacon and candied cherries


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fun, French, Baking, Pastry

Outside Reviews for Chef Jared

Default avatar

Mic D

03 Oct 2023

I like how his cooking spans different ethnic and cultural boundaries, and experiments by fusing them together seamlessly. Jared brings great insights and energy to each of the experiences he provides. I would strongly recommend his cooking!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jared
Chef Jared Verified chef

New chef


Chef Jared comes from a multi-faceted culinary background, including experience in fine dining, working as a chef for his own brand and more. This experience has prepared Chef Jared to lead budding culinary enthusiasts toward developing new skills and growing their passion for culinary arts.

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