Cooking Class: Tex-Mex Fajita Extravaganza
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Sat, Nov 30th at 12:00PM
Sat, Nov 30th at 12:00PM
Dazzle your loved ones with a fajita cooking class with Chef David that will leave a lasting impression! You will begin by making fresh tortillas using a simple mixture of flour, water and a pinch of salt, which you'll knead into a pliable dough and then shape into tortillas. For the fajita fillings, you will sauté steak and chicken along with bell peppers, onion, cilantro and a flavorful blend of seasonings until they are cooked to perfection. Lastly, you will prepare fresh pico de gallo by combining finely diced onion, cilantro, tomato and a touch of seasoning.
MENU
Fresh Tortillas
With flour, water and salt
Fajita Fillings
With steak, chicken, bell peppers, onion, cilantro and seasoning
Fresh Pico de Gallo
With onion, cilantro, tomato and seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Corporate, Beginner, Fun, Mexican
Reviews Guests Left For Other Experiences
Kyle
08 Jan 2024
Evening felt like an SNL skit - would love my money back.
Josue
08 Jan 2024
Not a cooking class. I did not craft a homemade Italian meal. I did not craft fresh pasta. I did not roll or cut pasta to my liking not did I sauté my chicken. This was a demonstration. For the amount of money that was paid, I should have at least been fed instead of having to go get food afterwards. Very disappointed.
Makenzie
05 Jan 2024
False advertising. No pasta making. Waste of time
Meet your chef
After serving in the US Air Force, Chef David delved into a passion for food. With diverse culinary interests, he specializes in American barbecue and authentic Mexican and Guatemalan cuisines with classic training in Italian, making sushi and the art of wood smoking. This organized and detail-driven chef loves to ignite an appreciation of good food in others while helping them elevate their own culinary skills.
