Cooking Class: Intro to Knife Techniques
Sat, Dec 7th at 2:00PM
Sat, Dec 7th at 2:00PM
Sat, Dec 14th at 2:00PM
Sat, Dec 21st at 2:00PM
Learn how to properly slice, dice and chop in this introductory cooking class with Chef Ted. He will teach you how to use a knife with confidence as you prepare a seasonal salad and soup from scratch.
Don't worry if you're new to the kitchen. Chef Ted will guide you every step of the way. You won't believe how easy it is to create restaurant-quality dishes yourself.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Seasonal Salad and Vinaigrette
With baby greens and vegetables
Seasonal Soup
With vegetables and stock
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Ted
Sarah Wallick
06 Dec 2019
Had a dinner/cooking party with family and friends! We had so much fun and the food was amazing! Highly recommend! Gluten free and dairy free!
Christina Yesenosky
06 Dec 2019
My family and friends enjoyed Chef Ted’s cooking last evening. He prepared three courses for us and each were delicious. I also loved his plate presentations. They were beautiful. He even shared some great cooking tips. Thank you Chef Ted!
Kyla
06 Dec 2019
Chef Ted’s cooking is amazing! He truly views his food as an art, yet it is extremely tasty. His presentation is so beautiful that, it makes you want to take as many pictures as you can before it’s time to eat! Once you bite into what he makes, it is beyond fantastic. He is so personable and kind. Ted shares his tutorials as you sit by him in the kitchen! I recommend this experience to everyone especially if you are having a party or date night at your home. I honestly believe that you can’t get an experience like this anywhere else.
Chef Ted's résumé boasts more than 20 years of professional culinary experience and accolades, including membership of Chaîne des Rôtisseure — the oldest and largest food and wine society in the world. Over the years, Chef Ted has held a number of titles, including executive chef, renowned caterer, culinary course instructor, entrepreneur, highly successful bistro owner, and host of an array of interactive and unforgettable cooking classes and culinary experiences!
