Cooking Class: A Taste of the Caribbean Islands
Fri, Nov 15th at 6:00PM
Fri, Nov 15th at 7:00PM
Fri, Nov 15th at 7:00PM
Sat, Nov 16th at 11:30AM
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Quick-Poached Shrimp Ceviche
With lime, serrano chilis, cucumber, mango, cilantro and red onions
Cuban Roasted Mojo Chicken
With lemon and orange juice, garlic, onions, cumin and oregano
Jamaican Caribbean Rice and Plantains
With coconut milk, scallions, thyme, allspice, white long grain rice and red kidney beans
Guava Cheese Rolls
With puff pastry and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Baking
Outside Reviews for Chef JR
Rich C.
06 Sep 2023
Chef taught us how to make a pineapple cashew fried rice with curried chicken and talked us through how important it is to have everything prepped in Asian cooking especially when cooking in a wok. He even laid out a chart showing which order things can go in, and he explained everything about the order while teaching the dish.
Chef JR’s passion for crafting creative gourmet food launched his culinary career to the stars. Throughout more than two decades in the industry, the chef has fed celebrities and special guests on high-profile film productions as well as some of the biggest events in movies, sports and television. This highly-skilled chef is ready to share with cooks of all levels time-honored techniques and scintillating stories from years at the top of the culinary world.
