Cooking Class: Aloha to Pan-Pacific Cuisine
Fri, Nov 29th at 11:30AM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 10:00AM
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Ahi Tuna Poke
With sesame oil, green onions, sweet onions, soy sauce, sambal and nori
Shoyu-Ginger Chicken Thighs and Mango Salsa
With garlic, soy sauce, sugar, bell peppers, cilantro, sweet chile sauce, lime juice and rice vinegar
Pineapple Cashew Fried Rice
With light soy sauce, curry powder, bell peppers and scallions
Banana Bread Pudding in Macadamia Nut Whiskey Sauce
With eggs, cream, sugar, eggs and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Asian, Baking
Outside Reviews for Chef JR
Rich C.
06 Sep 2023
Chef taught us how to make a pineapple cashew fried rice with curried chicken and talked us through how important it is to have everything prepped in Asian cooking especially when cooking in a wok. He even laid out a chart showing which order things can go in, and he explained everything about the order while teaching the dish.
Chef JR’s passion for crafting creative gourmet food launched his culinary career to the stars. Throughout more than two decades in the industry, the chef has fed celebrities and special guests on high-profile film productions as well as some of the biggest events in movies, sports and television. This highly-skilled chef is ready to share with cooks of all levels time-honored techniques and scintillating stories from years at the top of the culinary world.
