Cooking Class: Tastes of India
Join an immersive cooking class led by renowned Chef Huda, where you will discover the rich flavors of classic Indian dishes. Kick off the session by crafting a soft and warm roti using just flour, salt and oil. Progress to the delicious butter chicken, enhanced with garam masala and tomato purée. Next, master the art of making crunchy vegetable samosas, filled with a curry-spiced mix of potatoes, peas and onions. Conclude your cooking class with a sweet note by preparing the famous baklava adorned with pistachios, walnuts and a honey drizzle.
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Handmade Roti
With flour, salt and oil
Butter Chicken and Roasted Cauliflower
With garam masala, tomato purée and heavy cream
Vegetable Samosas
With curry spice, potatoes, peas and onions
Baklava
With pistachios, walnuts, phyllo and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Indian, Baking
Reviews Guests Left For Other Experiences
Nicole
11 Nov 2024
The class was exactly what executed as described. Chef Huda was prompt, well prepared and above all a very nice person. We loved taking the class and will do it again.
Tonia
21 May 2024
Chef Huda created an amazing experience! Tips and tricks that are easy to follow and so helpful!! We had a great time :)
Jennifer
01 Feb 2024
Chef Huda was very professional, skilled, warm, and enthusiastic. She was patient with all the participants as each worked through their individual abilities. We were all greatly amazed with outcome, presentation, and flavor of our multi-course pasta meal. It was a pleasure to have Chef Huda as our instructor. We would give her 10 stars if that was an option.
Event location: Philadelphia
Chef travels to your location
Chef Huda is a talented private chef who is dedicated to providing the ultimate culinary experience for each guest. Skilled in hosting both exciting cooking classes and private events, Chef Huda also runs her own catering business and has a culinary management degree from the Art Institute of Philadelphia. With almost two decades of experience in the culinary world, Chef Huda looks forward to sharing her expertise with you.
