Cooking Class: Fresh Gnocchi With Basil Pesto

Learn to make delicate, pillowy gnocchi in this interactive cooking class with Chef Stacy as you learn to prepare it with traditional methods and modern flavors. 


Chef Stacy will pass along all of her expert culinary tips and techniques to you as you learn to make gnocchi and a delightful sauce.


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Gnocchi

With potatoes, flour and egg


Fresh Basil Pesto Sauce

With fresh basil, Italian cheese, olive oil, pine nuts and garlic


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Fun, Italian

Reviews Guests Left For Other Experiences

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Emily

25 Feb 2025

I loved learning how to make egg rolls, and will definitely do it again! I would say, you do need to know a base knowledge in cooking to make these classes successful.

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Alexa

26 Dec 2024

Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!

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Deleted

19 Nov 2024

very pleasant, guides with clarity, dish turned out great for a newbie like me

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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