Cooking Class: Authentic Crêpes Two Ways
Sun, Mar 2nd at 3:00PM
Sun, Mar 9th at 3:00PM
Tue, Mar 4th at 4:00PM
Tue, Mar 4th at 4:00PM
Learn to make authentic crêpes for the holiday season in this cooking class with Chef Legina. In this fun holiday class, you'll learn to make two types of crêpes: French sweet crêpes and Swedish savory crêpes.
For your sweet crêpes, you'll use fresh ingredients like lemon, cream cheese, vanilla and berries to create a flavor-bursting French crêpe from scratch.
Next, you'll make a savory Swedish crêpe filled with spinach, mushrooms, ripe tomatoes and Gruyère cheese. Take your new skills home to make fresh crêpes from home any time.
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French Sweet Crêpes
With flour, eggs, sugar, milk, lemon, cream cheese, vanilla, fresh berries and powdered sugar
Swedish Savory Crêpes
With buckwheat flour, eggs, milk, butter, spinach, mushrooms, ripe tomatoes and Gruyère cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, French, Holiday
Reviews Guests Left For This Experience
Paul
17 Feb 2025
This class was not only informative, but a lot of fun! Oh yes, wonderful food was prepared and enjoyed, too. Thanks so much. We will continue to follow you. (Remember -- Himalayan Tartary Buckwheat!)
Cindy
16 Feb 2025
Chef Legina & her assistant were so engaging and made making our crepes a lot of fun! Both the savory & sweet crepes were delicious!
Vickey
16 Feb 2025
My husband and I had a great experience with Chef Legian and her Sous Chef. We took the crepe class and it did not disappoint. We learned a lot and enjoyed some great food. Best of all, I am super excited to now make crepes at home. We will definitely be taking another class soon.
Meet your chef
With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!
