Cooking Class: Authentic Crêpes Two Ways

Learn to make authentic crêpes for the holiday season in this cooking class with Chef Legina. In this fun holiday class, you'll learn to make two types of crêpes: French sweet crêpes and Swedish savory crêpes. 


For your sweet crêpes, you'll use fresh ingredients like lemon, cream cheese, vanilla and berries to create a flavor-bursting French crêpe from scratch. 


Next, you'll make a savory Swedish crêpe filled with spinach, mushrooms, ripe tomatoes and Gruyère cheese. Take your new skills home to make fresh crêpes from home any time.


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French Sweet Crêpes

With flour, eggs, sugar, milk, lemon, cream cheese, vanilla, fresh berries and powdered sugar


Swedish Savory Crêpes

With buckwheat flour, eggs, milk, butter, spinach, mushrooms, ripe tomatoes and Gruyère cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, French, Holiday

Reviews Guests Left For This Experience

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Jeff

31 Aug 2024

Class was really fun. Took us out of our element. Both chef and sew chef were very knowledgeable and helpful. Crepe on

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Dominique

29 Mar 2024

Great experience! I can’t wait to book again

Reviews Guests Left For Other Experiences

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HALLEI

14 Dec 2024

The experience with Chef Legina was Amazing! Very detailed, clean, respectful, organized and thorough with the details on step by step instructions. She made it interesting, fun and engaging. We loved every minute she was with us.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 4701 McPherson Avenue, St. Louis, MO, 63108

Venue Type: Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

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