Cooking Class: Fresh New Orleans Beignets

In this authentic, interactive cooking class with Chef Legina, you'll learn how to make melt-in-you-mouth beignets from scratch, just as they are made in New Orleans. 


Start by creating the beignet dough with sugar, yeast, eggs, evaporated milk, vanilla and flour. Learn top techniques for making the perfect dough from scratch. 


Then you'll whip up a rich, decadent chocolate filling and top your warm beignets with a tangy lemon glaze. 


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Beignets

With sugar, yeast, eggs, evaporated milk, vanilla and flour


Chocolate Filling

With semisweet chocolate, salt, confectioner's sugar, espresso powder, heavy cream and vanilla


Lemon Glaze

With lemon juice and confectioner's sugar


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Date Night, Fun, Baking

Reviews Guests Left For This Experience

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Christopher

13 Jun 2024

She was amazing. Can’t wait to take another class with her.

Reviews Guests Left For Other Experiences

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Paul

17 Feb 2025

This class was not only informative, but a lot of fun! Oh yes, wonderful food was prepared and enjoyed, too. Thanks so much. We will continue to follow you. (Remember -- Himalayan Tartary Buckwheat!)

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Cindy

16 Feb 2025

Chef Legina & her assistant were so engaging and made making our crepes a lot of fun! Both the savory & sweet crepes were delicious!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

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