Cooking Class: Flavorful Middle Eastern Menu
Let Chef Sarah show you the magic of traditional Middle Eastern cooking in a meal meant to impress your friends and family. You'll discover a time-honored cuisine in which fresh flavor and wholesome ingredients are key to delicious success.
You'll transform roasted eggplant and vibrant aromatics into authentic baba ghanoush and bake your own homemade pita to serve it with. Then, craft your own tender and flavorful chicken shawarma and prepare a Lebanese rice dish peppered with toasted almonds for a savory side.
You'll also assemble a refreshing chickpea and cucumber salad and bake a sweet, flaky baklava for dessert.
MENU
Baba Ghanoush and Homemade Pita Bread
With roasted eggplant, garlic, tahini and spices
Chicken Shawarma and Lebanese Rice
With onions, garlic, spices and toasted almonds
Balela Salad
With chickpeas, cucumbers, tomatoes, onion, parsley, mint and sumac
Baklava
With phyllo dough, sugar, butter, pistachios and warm spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Mediterranean, Baking, Mother's Day, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Jeanna
08 Jan 2025
Very prepared and kind
Reviews Guests Left For Other Experiences
RJ
19 Jan 2025
Sarah was awesome! Great class, highly recommend!
Elsa
17 Jan 2025
Great authentic thai food - made from scratch!!
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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