Cooking Class: Decadent Brunch Favorites
Tue, Dec 3rd at 6:00PM
Mon, Dec 9th at 7:00PM
Thu, Dec 12th at 7:00PM
Fri, Dec 13th at 5:30PM
Learn how to make decadent spins on two classic brunch dishes in this cooking class with Chef Kathy.
She will start by teaching you how to make sourdough French toast stuffed with sweet, caramelized bananas. Then, move on to a savory dish of smashed potatoes served with herb-infused sour cream. Both dishes are sure to impress anyone you make them for at your next brunch gathering.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Stuffed French Toast
With sourdough bread, bananas and brown sugar
Smashed Breakfast Potatoes
With potatoes, herbs, garlic and sour cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Kathy
Kyle U.
10 Feb 2020
Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.
A creative and talented chef who has worked for more than two decades in the culinary industry, Chef Kathy has worked as a caterer and personal chef, and as a pastry chef creating exclusive wedding cakes for clientele. A certified Master Food Preserver, Chef Kathy is also able to easily adapt recipes and menus to meet specific needs, desires and diets. She looks forward to sharing her culinary passion, knowledge and techniques with you!
