Cooking Class: Freshly Made Spring Rolls
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 7:00PM
Tue, Dec 17th at 6:00PM
Mon, Dec 9th at 7:00PM
Create your own fresh and healthy spring rolls from scratch in this cooking class with Chef Kathy. She will show you how to prep, fill and perfectly wrap your rolls, which you will prepare in two different ways.
Start with shrimp spring rolls filled with vegetables and rice noodles. Your second roll will be the same except shrimp will be swapped out for extra vegetables.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Shrimp Spring Roll
With lettuce, assorted vegetables and rice noodles
Vegetarian Spring Roll
With lettuce, assorted vegetables and rice noodles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Kathy
Kyle U.
10 Feb 2020
Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.
A creative and talented chef who has worked for more than two decades in the culinary industry, Chef Kathy has worked as a caterer and personal chef, and as a pastry chef creating exclusive wedding cakes for clientele. A certified Master Food Preserver, Chef Kathy is also able to easily adapt recipes and menus to meet specific needs, desires and diets. She looks forward to sharing her culinary passion, knowledge and techniques with you!
