Cooking Class: Authentic Mexican Tacos
Sun, Nov 24th at 12:00PM
Tue, Nov 26th at 6:30PM
Sun, Nov 24th at 4:00PM
Tue, Dec 10th at 6:30PM
Discover how to make fresh tortillas from scratch to serve as the vehicle for authentic Mexican tacos with Chef Sarah!
You'll begin the two-course cooking class learning how to fry up perfectly crispy corn tortilla chips to be served alongside homemade guacamole with bacon and chicharron, and a spicy and fresh pineapple serrano salsa. Then, learn how to turn masa into tortillas that you'll stuff with a variety of toppings to make the perfect taco, including shredded chicken. All dishes can be made gluten free, vegetarian, nut and dairy free upon request.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase wine and beer to enjoy during the class.
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Homemade Corn Tortilla Chips
Bacon and Chicharron Guacamole
Pineapple and Serrano Salsa
Homemade Tortilla Tacos
With a variety of vegetarian toppings, and shredded chicken
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Chef Sarah, who graduated from Johnson & Wales University with a culinary arts degree, has proven her chef chops on the high seas as well as on land. After managing a high-end seafood restaurant, she became a private chef on an antique yacht where she incorporated local high-quality ingredients into her dishes. Chef Sarah is also a private chef in Massachusetts where she helps plan events for non-profit organizations. From Italian to Mexican and vegan to gluten free, Chef Sarah really can do it all!
