Cooking Class: Homestyle Fare From Scratch
If homestyle cooking is your favorite spread, this interactive cooking class from Chef Sean is a must. You'll explore the techniques for taking simple, wholesome ingredients to flavorful new heights for a meal that's sure to satisfy.
You'll begin with an ingenious filet mignon toast, slices of baguette topped with steak and roasted red peppers. Then, create a sandwich featuring zesty brined chicken and homemade apple slaw on a fabulous brioche roll, served with a side of home fries.
For dessert, bake classic chocolate chip cookies and serve them with your own homemade vanilla ice cream.
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Filet Mignon on Toast
With roasted red peppers, Boursin cheese and French baguette
Brined Chicken on a Brioche Bun
With apple slaw, smoked gouda and poppy seed aioli
French Fries
With house-made seasoned salt
Chocolate Chip Cookies
With homemade vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Baking, New American
Reviews Guests Left For Other Experiences
Lindsay
14 Sep 2024
Chef Sean went above and beyond for our sir and turf cooking class. In addition to the existing menu, we cooked enough to have left overs AND he brought extra food items along as surprises. Our small group actually learned new culinary techniques and skills, and most importantly the “why” behind the methods. We are already discussing when to book Chef Sean again because we were just so thoroughly impressed by his knowledge, talent, involvement, enthusiasm, and excitement to bring solid culinary backgrounds into the home kitchen. 11/10 from us, thank you thank you Chef Sean!!
Outside Reviews for Chef Sean
Marcelo S.
14 Sep 2023
Chef Sean was fun and didactic. He explained me every detail I should know to prepare a perfect dish!
Event location: Pittsburgh
Chef travels to your location
After completing his culinary arts education, Chef Sean worked his way through the Pittsburgh food scene. Beginning as a shift manager, he eventually became a line cook and then a kitchen manager in Atlanta. Today the the talented Chef Sean is an executive chef and enjoys sharing his culinary talents and passion for food with budding cooks.
