Cooking Class: Sweet Holiday Truffles

Get your holiday confection creations off to a sweet start with this truffle-based cooking class from Chef Tiffany! She'll lead you through a session with decadent treats your friends and family are sure to adore. Learn the proper process for preparing chocolate as both a fluffy filling and a crisp coating, the basis of all great chocolate craft. Then, put your skills into action by making your choice of milk, dark or white chocolate truffles, filled and coated with a scrumptious selection of add-ins and toppings.


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Chocolate Options

With milk chocolate, dark chocolate and white chocolate


Various mix-ins

With caramel, nuts, dried fruit, crumbled cookies, chili powder and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGourmet, Baking, Chocolate Making, Pastry, Special Occasion

Reviews Guests Left For This Experience

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Shaun

19 Feb 2024

We enjoyed the truffle making class, but it was over within 40 minutes when the class was listed as a two hour event. I would just be more clear that it’s a fun 45 minute event with your date.

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Stephen

16 Feb 2024

Had a blast! Learned some new things, made great treats, and enjoyed talking with the Chef.

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Matthew

15 Feb 2024

Not enough product for everyone to participate.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

With 16 years of professional experience in the food industry, Chef Tiffany has developed a noteworthy affinity for the culinary arts. With degrees in culinary arts and hospitality, she has served as a chef in numerous restaurant kitchens and cafès. Deeply passionate about all things food, she now teaches food safety at the Culinary Institute of Child Nutrition and culinary arts to high school students. She even volunteers to provide fresh produce to the elderly community. Chef Tiffany knows how to cook and how to educate, making her the ideal host for all culinary experiences!

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