Cooking Class: Tamales For The Holidays
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Add a new tradition to your holiday happenings with this tamale cooking class from Chef Michelle. Discover the enchantment of crafting your own handmade tamales with a sweet twist, perfect for gifting and serving to friends and family. You'll explore the delicious heritage that make tamales one of the most beloved creations in Latin cuisine before trying your hand at making your own. Create a batch of dessert tamales filled with tropical coconut and pineapple flavors and brew a batch of authentic Mexican hot chocolate to enjoy them with.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Dessert Tamales
With masa harina, fresh pineapple, coconut, vanilla
Meixcan hot Chocolate
With cocoa powder, milk, chili powder, vanilla, sugar
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Irina
14 Sep 2023
Amazing hands on class! Really really enjoyed it and hopeful to attend more in the future!
Teresa
10 Sep 2023
Chef Michelle is a gem, and this class was so fun. The food was delicious and the environment was delightful.
Hilda
10 Sep 2023
Chef Michelle was fun engaging and such a joy! Thank you for a lovely Sunday cooking treat..Hilda
Meet your chef
Chef Michelle's excursion into the world of the culinary arts began after graduation from the Westlake Culinary Institute. She earned her stripes through various roles, including server and pastry chef. After further training at Le Cordon Bleu, she became a pastry chef instructor, sharing her expertise with aspiring bakers. Chef Michelle's passion for cuisine fuels her desire to help others acquire culinary skills for themselves.Â
