Cooking Class: True Italian Specialties
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
This interactive cooking class from Chef Gabriel is your introduction to the charm of gnocchi, a tender potato-based alternative to traditional pasta. Learn the ways of the Old World as you turn out your own Italian meal with gnocchi as the savory centerpiece!
You'll prepare a refreshing caprese using sliced peaches and burrata for a sweet twist on a beloved classic Then, discover how humble potatoes become a tender dough for perfect gnocchi and prepare a tomato and red wine sauce to top it with.
You'll also craft carpaccio featuring zucchini served with a zesty vinaigrette. For dessert, assemble a tiramisu sweet enough to impress Nonna!
MENU
Peach and Burrata Caprese
With fresh basil, reduced balsamic vinegar and prosciutto
Potato Gnocchi Amatriciana
With guanciale, red wine, tomatoes and Parmesan
Zucchini Carpaccio
With tomato vinaigrette, Parmesan, mustard seeds and shaved croutons
Tiramisu
With mascarpone, lady fingers, cocoa powder and coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Gourmet, Date Night, Italian, Holiday
Outside Reviews for Chef Gabriel
Rich C.
06 Sep 2023
Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!
With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.
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