Cooking Class: Classic Ceviche With a Peruvian Twist
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Sat, Nov 30th at 12:00PM
Sat, Nov 30th at 12:00PM
In this flavorful cooking class with Peruvian Chef Juan Diego, you'll learn top techniques for making your own ceviche from scratch — with a Peruvian twist!
Chef Juan Diego will teach you distinctly Peruvian methods for preparing ceviche, a dish that is declared to be a part of the national heritage of Peru. In fact, there is actually a national holiday in its honor!
You'll incorporate unique ingredients for your ceviche, including mahi mahi, lime, Peruvian corn and even sweet potato. Learn pro tips for chopping, blending and seasoning so you can make Peruvian ceviche for family and friends.
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Ceviche Peruano
With mahi mahi, lime, aji peruano (chile), Peruvian corn and sweet potato
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Healthy, Beginner, Fusion, Fun
Outside Reviews for Chef Juan Diego
Laura
08 Sep 2023
The class began with a warm welcome and an introduction to the rich history of cebiche. The step-by-step instruction provided during the class was easy to follow, even for a novice like myself. The chef's clear communication and expert guidance ensured that everyone in the virtual class was able to recreate the flavors of Peru right in their own kitchens. I appreciated the emphasis on using fresh, high-quality ingredients, as it truly elevated the taste and authenticity of the final dish.
David
08 Sep 2023
What truly stood out was Chef's passion for their craft. Throughout the evening, they took the time to personally engage with each guest, sharing stories and insights behind the inspiration for each dish. Their enthusiasm was contagious, and it added an extra layer of enjoyment to the dining experience.
Meet the talented Peruvian Chef Juan Diego, who has worked in Michelin-star restaurants in the San Francisco area for over a decade. In addition to creating flavorful menus with wine pairings and running his own pop-up restaurant, Chef Juan Diego enjoys sharing his Peruvian roots with budding chefs by hosting fun, interactive cooking classes.
