Cooking Class: Wood-Fired Pizza Night
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 7:00PM
Thu, Nov 28th at 6:00PM
Thu, Nov 28th at 6:00PM
Take your weekly pizza night to the next level in this engaging cooking class. Chef Michael will teach you the techniques to create a pizza from scratch cooked in a brick oven.
To start the class, enjoy a refreshing heirloom tomato salad drizzled with olive oil. Next, craft handmade pizza dough to make three flavorful pies. F
irst, an arugula pesto pizza topped with cherry tomatoes. Next, make a classic Margherita pizza with creamy mozzarella cheese. Then make a quatro formaggi pizza with burrata or mozzarella, pecorino Romano, Parmigiano, and fontina cheese. Finish with a homemade cannoli for dessert.
MENU
Heirloom Tomato Salad
Prepared in advance by the chef
With olive oil and salt
Arugula Pesto Pizza
With pecorino Romano cheese and cherry tomatoes
Classic Margherita Pizza
With handmade mozzarella cheese, homemade marinara sauce, garlic and tomatoes
Quatro Formaggi Pizza
With homemade mozzarella or burrata, pecorino Romano, Parmigiano-Reggiano, fontina cheese and 30-year-old aged balsamic
Homemade Cannoli
With flour, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Vegetarian, Beginner, Italian
Reviews Guests Left For This Experience
Susan
23 Feb 2024
My daughter and I had a great time making Pizza and Cannolis with Chef Michael. The kitchen was perfect , the food was amazing, and it was just a really fun night out. The other couple that were there with us seemed to have a ton of fun too. There was a huge selection of toppings for our home made pizzas and they were so delicious. I made a white pizza with home made regatta cheese, some unique looking mushroom, home made mozzarella cheese, and cut up fresh Rosemary. My daughter made a traditional pep. pizza! Honestly, the cannoli's were the best I have ever had.. Overall a great experience.
Alicia
21 Nov 2023
We thoroughly enjoyed our evening with Chef Michael. We booked this class as an experience to share with our adult son and his wife. It was a remarkable evening making memories together. We enjoyed a brief tour of the property, and my husband was even asked to share his musical talents on the baby grand piano. The salad that Chef Michael prepared for us was delicious. Everyone raved about the flavor of the homemade pesto. We had fun learning how to make cannoli, rolling them out, and frying them. As the dessert cooled, we learned to make pizza dough. We rolled the dough and each made our own pizza. Chef Michael taught us how to put the pizzas in the oven and then rotate them as they cooked. All of the ingredients were immensely fresh and flavorful. After our pizzas were baked, we filled our cannoli and enjoyed dessert. We were all fully satisfied, and Chef Michael even sent the leftovers home with us. While the price may initially seem high, the experience combined with the high quality food made it worthwhile. We will definitely contact Chef Michael the next time we are in town.
Reviews Guests Left For Other Experiences
Ian
15 Sep 2024
Chef Michael was great. He was very knowledgeable and the food was great
Meet your chef
Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.
