Cooking Class: Healthy, Plant-Based Mediterranean Meals
Indulge in the bright flavors of the Mediterranean in this engaging cooking class led by Chef Landi. Craft four plant-based courses while learning the techniques behind your favorite Mediterranean dishes.
To begin the class, you'll learn to make a toasted bruschetta piled high with tomato and basil and drizzled with olive oil and balsamic. Then, make a creamy vegan lentil soup with truffle oil and topped with crunch croûtons.
Next, a turmeric fettuccini pasta filled with fresh vegetables and tossed in a cashew cream and lemon juice sauce. Finish the meal with indulgent French crĂŞpes topped with ice cream and maple syrup.
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Tomato Basil Bruschetta
With toasted Italian bread, garlic, basil leaves, extra virgin olive oil and a balsamic reduction
Creamy Vegan Lentil Soup
With extra virgin olive oil, onions, garlic, carrots, celery, fresh parsley, cumin, oregano, homemade vegetable stock, lemon juice, truffle oil and croûtons
Turmeric Fettuccine Pasta
With onions, garlic, mushrooms, green and red peppers, zucchini & yellow squash and a sauce of cashew, Chipotle, minced garlic, lemon juice and vegetable stock
Vegan Classic French CrĂŞpes
With all purpose flour, corn starch, granulated sugar, salt, canola oil, almond milk, water, lemon extract, and a filling of peanut butter, strawberry jam, dairy free ice cream and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Vegetarian, Vegan
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Emma
24 May 2024
This class was excellent! The food was really delicious and the instructor was great, I highly recommend.
Reviews Guests Left For Other Experiences
Alex
11 Dec 2024
The cooking class with Chef Landi exceeded our expectations! He made the experience comfortable, educational, and fun! The food was delicious. We will definitely be back.
Kashmiera
28 Nov 2024
Chef Landis was a pleasure to be with My son and I took his class and if was amazing 👏🏾 🤩 🙌. We had a great time. I only wish he had like complimentary wine or juice or soda. But the food was great. The conversations were great and all was well with everything. We would definitely do this again! Thanks chef 👩‍🍳
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.