Cooking Class: Bold and Flavorful Indian Cuisine

Take a culinary trip through India as you craft four classic Indian dishes in this hands-on cooking class. Chef Rakhi will teach you the cooking techniques to craft these delicious dishes. 


To start the meal, cook beef kababs flavored with classic Indian spices. Next, make an aromatic Biryani with either chicken or vegetables served with basmati rice. A creamy raita with yogurt and cucumbers serves as a side. To finish the meal, craft a creamy vermicelli kheer for an indulgent dessert.


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Beef Kababs

With lentils and spices


Chicken or Vegetarian Biryani

With basmati rice and spices


Vegetable Raita

With yogurt, cucumber and spices


Vermicelli Kheer

With milk and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Indian

Reviews Guests Left For Other Experiences

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Musa

23 Aug 2024

This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)

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Kathryn

16 Aug 2024

Chef Rakhi is a talented chef, engaging and created a memorable evening.

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Hasani

19 Feb 2024

Amazing class! We learned so much and had such a fun time with the other two couples. Chef Rakhi's home was beautiful and very welcoming. The food was delicious as well. We'll definitely be back!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rakhi
Chef Rakhi Verified chef

New chef


Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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