Cooking Class: Bold and Flavorful Indian Cuisine
Fri, Nov 22nd at 6:00PM
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
Take a culinary trip through India as you craft four classic Indian dishes in this hands-on cooking class. Chef Rakhi will teach you the cooking techniques to craft these delicious dishes.
To start the meal, cook beef kababs flavored with classic Indian spices. Next, make an aromatic Biryani with either chicken or vegetables served with basmati rice. A creamy raita with yogurt and cucumbers serves as a side. To finish the meal, craft a creamy vermicelli kheer for an indulgent dessert.
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Beef Kababs
With lentils and spices
Chicken or Vegetarian Biryani
With basmati rice and spices
Vegetable Raita
With yogurt, cucumber and spices
Vermicelli Kheer
With milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Indian
Reviews Guests Left For Other Experiences
Musa
23 Aug 2024
This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)
Kathryn
16 Aug 2024
Chef Rakhi is a talented chef, engaging and created a memorable evening.
Hasani
19 Feb 2024
Amazing class! We learned so much and had such a fun time with the other two couples. Chef Rakhi's home was beautiful and very welcoming. The food was delicious as well. We'll definitely be back!
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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