Cooking Class: South American Culinary Techniques
Enjoy the flavors of traditional South American cuisine in this engaging cooking class. Chef David will guide you through three courses of South American dishes, teaching you the techniques along the way.
To begin the class, make Traditional Tiradito, slice fish flavored with lemon, cilantro and a spicy marinade known as leche de tigre. Next, craft a traditional Peruvian stir fry, lomo saltado, with steak, onions and potatoes.
To finish the meal, craft a decadent passion fruit mousse made with condensed milk and chocolate for dessert.
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Traditional Tiradito
Sliced raw fish with lemon, onions, cilantro, peppers and leche de tigre
Lomo Saltado
A Peruvian stir-fry with filet mignon steak, aji amarillo, onions, tomatoes, potatoes and sauce
Passion Fruit Mousse
With condensed milk and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Latin
Reviews Guests Left For This Experience
Julia
25 Feb 2024
We had an amazing time learning from Chef David. He came to teach us to make healthy Peruvian food for a date night at home. He’s incredibly knowledgeable and passionate about food. He is also very funny and easy to talk to. Since he was here, we gave made the dishes he’s taught us twice and they were a hit with the whole family.
Reviews Guests Left For Other Experiences
Irene
21 Oct 2024
David was an amazing Chef. He was very detailed, patient and funny. He was very clear with instructions as well as assistance.
selene
30 Sep 2024
Chef David was a lot of fun to cook with! He was good at interacting with all of his students!
Event location: Los Angeles
Chef travels to your location
Meet your chef
With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!
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