Cooking Class: Rustic Italian Countryside Cuisine
You'll feel as if you're eating in an Italian trattoria during this engaging cooking class. Led by Chef David, you'll create three classic dishes from Italian cuisine.
To begin the class, make a fresh Caprese salad with heirloom tomatoes and fresh mozzarella drizzled with a balsamic reduction. Craft pasta from scratch and make a savory Bolognese sauce with pork, beef and red wine served alongside crunch garlic bread.
Finish the meal with an authentic creamy panna cotta topped with a berry compote for dessert.
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Caprese Salad
With seasonal heirloom tomatoes, fresh mozzarella and a balsamic reduction
Crunchy Garlic Bread Homemade Pasta and Bolognese Sauce
With pappardelle or tagliatelle pasta, ground pork and beef, red wine, passata, onions, celery and carrots
Classic Panna Cotta
With fresh berry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Fun, Italian, Holiday
Reviews Guests Left For This Experience
Frances
05 Nov 2023
David was great! We had an amazing time. 1,000% recommend him.
Reviews Guests Left For Other Experiences
Irene
21 Oct 2024
David was an amazing Chef. He was very detailed, patient and funny. He was very clear with instructions as well as assistance.
selene
30 Sep 2024
Chef David was a lot of fun to cook with! He was good at interacting with all of his students!
Event location: Los Angeles
Chef travels to your location
Meet your chef
With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!
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