Cooking Class: Making Fresh Mediterranean Cuisine
You'll be feeling the sea breeze while cooking fresh Mediterranean dishes in this engaging cooking class. Chef David will teach you the culinary techniques and recipes to craft this cuisine.
To begin the class, create a fattoush salad of mixed greens topped with Persian cucumbers and cherry tomatoes. Next, make a hummus from scratch flavored with lemon and garlic.
Then, make savory chicken gyros on fresh pita bread topped with tomatoes, olives and a creamy tzatziki sauce. Finish the meal with an indulgent pistachio baklava with crispy phyllo dough for dessert.
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Fattoush Salad
With Persian cucumbers, cherry tomatoes, red onions and mixed greens
Hummus
With chickpeas, tahini, lemon and garlic
Chicken Gyros
With tomatoes, olives, red onions, tzatziki sauce and pita bread
Pistachio Baklava
With phyllo dough, lemon, sugar and blossom water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Mediterranean, Baking, Holiday
Reviews Guests Left For This Experience
Natalie
16 Aug 2024
Wonderful experience. Would highly recommend.
Reviews Guests Left For Other Experiences
Irene
21 Oct 2024
David was an amazing Chef. He was very detailed, patient and funny. He was very clear with instructions as well as assistance.
selene
30 Sep 2024
Chef David was a lot of fun to cook with! He was good at interacting with all of his students!
Event location: Los Angeles
Chef travels to your location
Meet your chef
With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!
