Cooking Class: Cooking Authentic Gyoza Dumplings

Learn how to craft authentic gyoza in this engaging cooking class. Chef Iliana will teach you the techniques to create these traditional Chinese dumplings.


You'll have the option to create meat or vegetable dumplings packed with flavor with a filling made from carrots, scallions, ginger and garlic. Make both the dumpling dough and filling from scratch before frying them to crispy perfection. Next, make a flavorful soy and citrus dipping sauce to enjoy with your dumplings.


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Meat Dumplings (with Vegetarian Option)

With carrots, cabbage, scallions, garlic, ginger and soy


Dipping Sauce

With soy and citrus


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Healthy, Beginner, Fun

Reviews Guests Left For This Experience

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Caroline

01 Aug 2024

This was a great and fun class!

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Hannah

27 Jun 2024

Chef Iliana was truly amazing! Exceptional attention to detail defines Chef Iliana's dumpling skills. From the first bite to the last, every flavor harmonizes perfectly, showcasing a true mastery of the culinary arts. We can’t wait to book another class with Chef Iliana!

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Krupa

09 Jun 2024

we took this class as a team building event and Liliana did a great job keep us engaged and help us all connect more through making dumplings. We made steam dumplings but wish we also had the option to make fried dumplings but otherwise it was a great class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1275 Bloomfield Ave, Bldg 7, Unit 40B, Fairfield, NJ, 07004

Venue Type: Distillery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Iliana
Chef Iliana Verified chef

The talented Chef Iliana has spent much of her professional culinary career as an executive chef and executive sus chef in some of the best restaurants New York has to offer. Chef Iliana enjoys sharing her passion and knowledge to eager budding home chefs so they can learn to make fantastic dishes at home and grow their culinary skills.

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