Cooking Class: Cooking Authentic Gyoza Dumplings

Learn how to craft authentic gyoza in this engaging cooking class. Chef Iliana will teach you the techniques to create these traditional Chinese dumplings.


You'll have the option to create meat or vegetable dumplings packed with flavor with a filling made from carrots, scallions, ginger and garlic. Make both the dumpling dough and filling from scratch before frying them to crispy perfection. Next, make a flavorful soy and citrus dipping sauce to enjoy with your dumplings.


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Meat Dumplings (with Vegetarian Option)

With carrots, cabbage, scallions, garlic, ginger and soy


Dipping Sauce

With soy and citrus


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Healthy, Beginner, Fun

Reviews Guests Left For This Experience

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Hannah

20 Feb 2025

Such an incredible experience for my partner and i’s anniversary! Chef was so kind and taught us a lot about food at home! Can’t wait to have my dumplings for lunch tomorrow!

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Maggie

30 Jan 2025

Awesome and fun class!

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FARICA

07 Nov 2024

I enjoyed everything about this experience the chef, her family, meeting new people, and most of all the delicious dumplings we made!! 10 outta 10

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Iliana
Chef Iliana Verified chef

The talented Chef Iliana has spent much of her professional culinary career as an executive chef and executive sus chef in some of the best restaurants New York has to offer. Chef Iliana enjoys sharing her passion and knowledge to eager budding home chefs so they can learn to make fantastic dishes at home and grow their culinary skills.

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