Cooking Class: Puerto Rican and Mediterranean Fusion
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 11:00AM
Wed, Nov 27th at 11:00AM
Known for their flavorful herbs and spices, Mediterranean and Puerto Rican cuisines make the perfect duo for this hands-on cooking class with Chef Iliana.
Learn more about these two regions as you put together a dynamic menu of four dishes. Begin by stuffing grape leaves with a Puerto Rican sofrito.
Next, grill za’atar marinated lamb chops to serve alongside mashed yuca and plantains. Finally, assemble a layered pastry dish using filo and stuff with mango, cinnamon and sugar.
MENU
Mediterranean Stuffed Grape Leaves
With onion and garlic Puerto Rican sofrito
Grilled Lamb Chops
Marinated in za'atar sofrito
Mashed Yuca and Plantains
With sofrito-infused Greek yogurt
Baklava and Tropical Fruit Compote
With mango, cinnamon and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fusion, Mediterranean, Latin, Baking
Outside Reviews for Chef Iliana
Marcelo S.
21 Aug 2023
Chef Iliana is so much fun! She teaches everything very nicely and calmly. Great class
Not only has Chef Iliana appeared on the Food Network series "Chopped" but also served as a private chef for iconic celebrities such as Alec Baldwin, LL Cool J and others. After becoming an executive chef at just 20 years old, she applied her talents in creative eateries around the Tri-State area. Whether creating simple yet stunning fare or extravagant gourmet feasts, Chef Iliana brings her own special flare to every dish.
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