Cooking Class: Sweeten Your Holiday With Wrapped Dessert Tamales
Fri, Oct 25th at 6:30PM
Sun, Oct 27th at 4:00PM
Fri, Nov 1st at 6:30PM
Sun, Nov 24th at 4:00PM
Join Chef Stacy in a fun holiday cooking class where you'll learn step-by-step how to make sugary, festive red and green tamales that are bursting with flavor.
Combine sweet dulce de leche with traditional masa harina, a bit of fresh vanilla and, of course, butter and sugar, for a happy holiday recipe that will have everyone's taste buds singing.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Sweet Tamales
With masa harina, milk, dulce de leche, vanilla, sugar and butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mexican, Spanish, Holiday
Reviews Guests Left For Other Experiences
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
wendy
11 May 2024
Chef Stacy is awesome! Very fun and informative class, highly recommend her.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
