Cooking Class: Sweeten Your Holiday With Wrapped Dessert Tamales

Join Chef Stacy in a fun holiday cooking class where you'll learn step-by-step how to make sugary, festive red and green tamales that are bursting with flavor. 


Combine sweet dulce de leche with traditional masa harina, a bit of fresh vanilla and, of course, butter and sugar, for a happy holiday recipe that will have everyone's taste buds singing. 

 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Sweet Tamales

With masa harina, milk, dulce de leche, vanilla, sugar and butter


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fun, Mexican, Spanish, Holiday

Reviews Guests Left For Other Experiences

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Bonnie

01 Sep 2024

Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!

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wendy

11 May 2024

Chef Stacy is awesome! Very fun and informative class, highly recommend her.

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Stephen

21 Jan 2024

So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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