Cooking Class: Make Savory Chicken Street Tacos
Fri, Dec 27th at 6:00PM
Mon, Dec 30th at 7:00PM
Fri, Jan 3rd at 6:00PM
Wed, Jan 8th at 6:30PM
Get ready for a fiesta of flavor in this exciting beginner-friendly cooking class! Join the vibrant Chef Rochelle and embark on a culinary adventure that will have your taste buds dancing with delight.
In this fun-filled class, you'll learn the secrets to crafting the perfect fresh, warm tortillas from masa harina, water and a pinch of salt — but that's just the beginning! Chef Rochelle will guide you through the art of cooking succulent chicken thighs and zesty pico de gallo to fill your tacos with.
Top it all off with some fresh lime, fragrant cilantro and creamy sour cream for the perfect homemade tacos. As you whip up these mouthwatering treats, you'll also pick up essential kitchen skills and a go-to recipe that'll have you eagerly anticipating Taco Tuesday.
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Fresh Tortillas
With masa harina, water and salt
Taco Fillings
With chicken thighs, pico de gallo, fresh lime, cilantro and sour cream
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Date Night, Fun, Mexican
Reviews Guests Left For This Experience
Tamyra
09 Dec 2024
Class was so great! My friend and I enjoyed our time with Chef Rochelle!
Reviews Guests Left For Other Experiences
Chris
18 Dec 2024
It was a good experience. Was very simple and straightforward. Chef Rochelle is an extremely knowledgeable and experienced chef. Appreciated her time.
Amanda
15 Aug 2024
She made cooking fun and the food was delicious
Meet your chef
Chef Rochelle discovered the enchantment of food prep at the Arts Institute of Washington. Her love of sharing food with others led her to roles in a wine restaurant and a catering company before she opened her own private chef business, where she managed meals for an eager clientele. Now, Chef Rochelle relishes the opportunity to share her knowledge helping home cooks get into a gourmet groove.
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