Cooking Class: Craft Epic Vegetable Pasta
Tue, Jan 28th at 6:00PM
Mon, Feb 3rd at 6:00PM
Tue, Feb 4th at 6:00PM
Wed, Feb 5th at 6:30PM
Step into the delicious world of pasta-making with Chef Rochelle in this beginner-friendly cooking class! Get ready to roll up your sleeves and embark on a culinary journey filled with fun and flavor.
Chef Rochelle will be your expert guide as you learn the art of crafting fresh pasta by hand, infusing your noodles with fresh herbs and veggies. You'll learn to make the perfect dough before rolling and shaping your colorful vegetable noodles.
Not only will you master a classic dish, but you'll also gain invaluable culinary skills that will impress your friends and family. Join us for a delightful, hands-on experience where you'll create a restaurant-worthy meal from scratch and savor the satisfaction of homemade pasta perfection!
MENU
Herb Pasta
With flour, eggs, basil, parsley and olive oil
Vegetable Pasta
With flour, eggs, veggie juice and olive oil
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Healthy, Italian, Beginner, Vegetarian
Reviews Guests Left For Other Experiences
Chris
18 Dec 2024
It was a good experience. Was very simple and straightforward. Chef Rochelle is an extremely knowledgeable and experienced chef. Appreciated her time.
Tamyra
09 Dec 2024
Class was so great! My friend and I enjoyed our time with Chef Rochelle!
Amanda
15 Aug 2024
She made cooking fun and the food was delicious
Meet your chef
Chef Rochelle discovered the enchantment of food prep at the Arts Institute of Washington. Her love of sharing food with others led her to roles in a wine restaurant and a catering company before she opened her own private chef business, where she managed meals for an eager clientele. Now, Chef Rochelle relishes the opportunity to share her knowledge helping home cooks get into a gourmet groove.
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