Cooking Class: Mastering the Art of Handmade Pizza
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
Join Chef Rochelle in a fantastic culinary adventure at this beginner-friendly cooking class! Get ready to roll up your sleeves and dive into the delicious world of handmade pizza. Chef Rochelle will be your guide as you embark on a doughy journey of creativity and flavor.
First up, you'll conquer the art of crafting the perfect pizza dough from scratch – it's easier than you think! With a handful of simple ingredients like yeast, flour, salt and water, you'll be well on your way to pizza perfection.
Once your dough is ready, Chef Rochelle will teach you the secrets of kneading, stretching and firing your pies to achieve that crispy, golden crust we all crave. You'll explore a world of mouthwatering possibilities with assorted pizza toppings like tangy tomato sauce, aromatic Italian seasonings, an array of cheeses, colorful veggies and savory meats.
This class isn't just about learning; it's about having a blast while creating scrumptious masterpieces. So, grab your apron and your appetite, and come make some delicious memories with Chef Rochelle!
MENU
Dough
With yeast, flour, salt and water
Assorted Pizza Toppings
With tomato, Italian seasonings, assorted cheese, assorted vegetables and assorted meats
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pizza Making, Date Night, Fun, Italian
Reviews Guests Left For This Experience
Divya
13 Dec 2023
It was a good experience and Chef Rochelle was very patient with everything.
Dalva
20 Nov 2023
The chef was nice and friendly. There were some issues with the pizza oven that resulted in the pizza not turning out as expected.
Reviews Guests Left For Other Experiences
Amanda
15 Aug 2024
She made cooking fun and the food was delicious
Meet your chef
Chef Rochelle discovered the enchantment of food prep at the Arts Institute of Washington. Her love of sharing food with others led her to roles in a wine restaurant and a catering company before she opened her own private chef business, where she managed meals for an eager clientele. Now, Chef Rochelle relishes the opportunity to share her knowledge helping home cooks get into a gourmet groove. Â
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