Cooking Class: Cook Spanish Tapas and Valencia Paella
Embark on a flavorful expedition through the heart of Spain's culinary heritage as you partake in an engaging and interactive cooking session. Delve into the creation of cherished Spanish classics, from the enticing array of tapas to the colorful paella adorned with tender chicken and vibrant vegetables. Commence your gastronomic journey by meticulously crafting a starter of savory prosciutto harmonizing with the bold notes of Manchego cheese.
Elevate your expertise as you uncover the artful techniques and concealed nuances behind fashioning the quintessential paella, a harmonious medley of rice, succulent chicken, and an abundance of vegetables. Revel in the aromatic allure of Spanish mushrooms harmoniously sautéed with garlic and butter. To conclude on a delectable note, explore the harmonious marriage of sweet and savory by grilling peaches to perfection, crowned with the rustic elegance of blue cheese and graced with a drizzle of balsamic infusion.
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Prosciutto and Manchego Cheese
With crackers
Valenciana Paella
With rice, olive oil, salt, tomatoes, flat green beans and chicken
Spanish Garlic Mushrooms
With butter
Grilled Peaches
With blue cheese and balsamic vinegar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Spanish
Outside Reviews for Chef Aunt V
Mira I.
17 Aug 2023
I took a pasta making class with Aunt V, the hands-on experience of crafting our own tortellini was very enjoyable. The chef's demonstrations were insightful, making each intricate fold and twist seem much simpler than I had initially thought. Their emphasis on the importance of using quality ingredients and their insights into flavor combinations elevated the final result to an extraordinary level.
As a third-generation organic farmer, Chef Aunt V is passionate about bringing fresh, healthy and colorful meals to every table. She strives to teach budding chefs how to incorporate optimal flavor and nutrition into every dish. From using fresh vegetables from her garden to creating homemade pasta with just a handful of ingredients, Chef Aunt V guides all her cooking classes in a friendly, upbeat environment to ensure every guest has a fun experience.
