Cooking Class: Mastering Sushi-Making Methods
Thu, Jan 16th at 7:00PM
Thu, Jan 16th at 7:00PM
Sun, Jan 26th at 2:00PM
Fri, Jan 17th at 7:00PM
Get ready for a sushi-making adventure like no other, led by the talented Chef Lyndsey! Dive into the world of culinary creativity in this hands-on cooking class, where you'll experience the excitement of crafting your very own California roll and spicy tuna roll, whenever that sushi craving strikes.
Chef Lyndsey will be your expert mentor, sharing the techniques and skills needed to perfect your sushi game. From mastering the art of preparing the ideal sushi rice to honing your knife skills while selecting and layering ingredients, you'll acquire invaluable culinary knowledge. With her guidance, you'll roll your way to crafting stunning, restaurant-quality sushi that will leave your family and friends in awe. Don't miss this opportunity to embark on a fun and educational culinary journey!
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California Roll
With sushi rice, rice vinegar, nori, imitation crab, cucumber and avocado
Spicy Tuna Roll
With tuna, sushi rice, rice vinegar, nori, sriracha sauce, mayonnaise and avocado
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Pescatarian
Reviews Guests Left For Other Experiences
ANYA
14 Mar 2024
I really enjoyed this class with Lyndsey! She is truly a master of her craft!
Hillary
27 Dec 2023
This was interesting. The location was TERRIBLE—an outdoor heated tent with picnic tables at some sort of multi-tent bar establishment. A parking shuttle was required as there was no parking onsite. Drinks and food and restrooms were a cold walk up the hill. The class started 40 minutes late with no explanation. Chef Lyndsey was ok, she had some knowledge about sushi preparation (after hearing her extensive pastry chef bio I wasn’t sure) and I enjoyed the actual making of it, although it was very hard to hear her over the heaters. I do not think I would sign up for another Classpop class, I was under the impression that the cost translated into a classier experience.
Jihane
26 Dec 2023
Na
Meet your chef
Chef Lyndsey is a pastry chef and food artist based in Las Vegas. Her adventure in the culinary arts has taken her to Le Cordon Bleu in Austin and Dallas for top-tier training before bringing her to such prestigious kitchens as Zuma and Wolfgang Puck's Five Sixty. Her energetic passion for gourmet pastry craft has helped her serve her inventive creations for A-list clients. For Chef Lyndsey, sharing her abiding love of cuisine is a way of life.
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