Cooking Class: Make Three Dainty Desserts
Sat, Nov 30th at 2:00PM
Wed, Dec 4th at 7:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 4:00PM
Indulge your sweet tooth in a delightful cooking adventure with Chef Lyndsey! Join this lively cooking class and unlock the secrets to crafting bite-sized desserts that blend elegance with pure scrumptiousness. Chef Lyndsey, a pastry virtuoso, will be your guide on this culinary journey, teaching you essential kitchen skills as you go!
In this delectable class, you'll master the art of creating the perfect Oreo truffles, skillfully combining Oreo cookies, cream cheese, luscious milk chocolate, and a sprinkle of sea salt. Then, it's time to create cheesecake shots that are as charming as they are mouthwatering. Using cream cheese, sour cream, vanilla, sugar, fresh strawberries, and graham crackers, you'll learn why these delectable treats are fit for any occasion. Finally, whip up a lavish chocolate and mint mousse adorned with Oreos and freshly picked mint leaves. Don't miss this golden opportunity to become a dessert connoisseur!
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Oreo Truffles
With Oreo cookies, cream cheese, milk chocolate and sea salt
Cheesecake Shots
With cream cheese, sour cream, confectioners sugar, vanilla, graham crackers and strawberries
Houseplant Chocolate Mousse
With heavy cream, confectioners sugar, cocoa powder, Oreo cookies and fresh mint
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Date Night, Fun, Baking
Reviews Guests Left For Other Experiences
ANYA
14 Mar 2024
I really enjoyed this class with Lyndsey! She is truly a master of her craft!
Hillary
27 Dec 2023
This was interesting. The location was TERRIBLE—an outdoor heated tent with picnic tables at some sort of multi-tent bar establishment. A parking shuttle was required as there was no parking onsite. Drinks and food and restrooms were a cold walk up the hill. The class started 40 minutes late with no explanation. Chef Lyndsey was ok, she had some knowledge about sushi preparation (after hearing her extensive pastry chef bio I wasn’t sure) and I enjoyed the actual making of it, although it was very hard to hear her over the heaters. I do not think I would sign up for another Classpop class, I was under the impression that the cost translated into a classier experience.
Jihane
26 Dec 2023
Na
Meet your chef
Chef Lyndsey is a pastry chef and food artist based in Las Vegas. Her adventure in the culinary arts has taken her to Le Cordon Bleu in Austin and Dallas for top-tier training before bringing her to such prestigious kitchens as Zuma and Wolfgang Puck's Five Sixty. Her energetic passion for gourmet pastry craft has helped her serve her inventive creations for A-list clients. For Chef Lyndsey, sharing her abiding love of cuisine is a way of life.
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