Cooking Class: Make Chef-Approved Sushi Rolls
Join Chef Jen for an unforgettable culinary adventure as you dive into the world of homemade sushi! In this hands-on cooking class, you'll master the art of knifing, rice preparation, and ingredient selection to craft an array of mouthwatering rolls right in your own kitchen.
Get ready to roll up some smoked salmon rolls, blending sushi rice, nori, luscious smoked salmon and creamy avocado. Then, venture into the world of California rolls, where sushi rice, nori, crab imitation, crisp cucumber, and fresh carrots come together in harmony. Elevate your home cooking game and savor the joy of creating sushi magic with Chef Jen!
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Smoked Salmon Rolls
With sushi rice, nori, smoked salmon and avocado
California Rolls
With sushi rice, nori, crab imitation, cucumber and carrots
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Sushi Making, Date Night, Fun, Pescatarian
Reviews Guests Left For This Experience
Valerie
23 Sep 2024
Chef Jen gave a great impression, she was funny, personable, helpful and she answered all of my questions. Can’t wait to take another one of her classes.
Holly
29 May 2024
Fun time
Travis
03 May 2024
Jen had such a fun and engaging class! She was so fun and silly and the sushi we made turned out great! This is a great activity to do for a date night or team bonding
Event location: 1480 Industrial Dr., Unit C, Itasca, IL, 60143
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jen's culinary journey began in the Philippines, where her grandparents instilled the art of frugal yet flavorful cooking. After moving to the US and marrying her husband, she mastered budget-friendly, delicious meals. Now, as a community education culinary instructor and founder of Lean Bellas Kitchen, she imparts her expertise. Her culinary blog and cookbook showcase her culinary wisdom, enriched by certifications from institutions like the Institute for Integrated Nutrition and master classes with chefs like Gordon Ramsay. Chef Jen invites you to explore her virtual kitchen, offering simple, nutritious, and budget-friendly recipes to savor.
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